As part of our inclusive education and skill-development initiatives, Gulf Indian High School organized a special hands-on culinary session for SOD students across the UAE.
The session was led by internationally certified vegetarian and eggless culinary chef Chef Shwetha Gupta, Founder of Shweta’s Veggie Kitchen and recipient of the UAE Women Achievers Best Chef Award 2023.
Through engaging cooking activities, students developed essential life skills, teamwork, confidence, coordination, independence, and creativity in a fun, supportive, and interactive environment.
At GIHS, we believe in creating meaningful learning opportunities that empower every student to explore, participate, and grow with confidence.
A heartfelt thank you to Chef Shwetha Gupta for inspiring our students and making this learning experience truly memorable.
